Here Come Da Judge

Well, after 20+ years of backyard BBQ, and after having decided to enter the world of competition BBQ, I have become a KCBS Certified BBQ Judge. 

Anyone can become a BBQ Judge, but, one needs to have a firm grasp and understanding of the art of BBQ; it isn't possible, in my humble opinion to have no understanding of the art, process and technique of BBQ and judge the meat cooked by those who do.

From a soon-to-be-competitor's standpoint, tasting, handling and scoring of BBQ entries will serve to be an invaluable tool. Aside from that asset, simply volunteering as a judge will open the senses to what type of BBQ skills that are out there. After all, every cook has a secret ingredient, recipe or angle to make their BBQ the best it can be.

So, as a KCBS CBJ, I promise to taste all BBQ with the pledge all CBJ's take. Including to make BBQ a growing and ever-healthy part of American cuisine. 

Let the Competition Begin

Been away, but have not forgotten. A lot of research has been done looking into entering the competition BBQ circuit. I have been doing BBQ for well over 20 years, but now I've decided to get serious about it.

Aside from targeting some 12-15 competitions I will enter this year, I just took delivery of one huge smoker manufactured by Diamond Plate Products in San Angelo, Texas. They call the cooker their 70 series; it's the biggest they make and their best seller, too. 

I began "seasoning" the smoker today. It was cold; only 42 and stiff winds out of the west and constant drizzle. I built a fire with Big Green Egg lump charcoal and seasoned Hickory logs. Now, for those of you who try to BBQ in this type of weather know how difficult it is to get a hot fire and maintaining it.

The 70 Series was incredible. With in 45 minutes, my temp hit 190. I kept it with in the 190 to 225 range all afternoon without feeding it a ton of charcoal and wood. This cooker is and will be an excellent tool to have in the arsenal. 

I did my research before buying this smoker and found only one negative. The firebox on the 70 Series has it's draw underneath the firebox. With the firebox open, say halfway, hot coals fall upon the ground. I didn't think that would be a big deal, but over time, enough coals fell to melt the chip and seal on my driveway. So, I filled two aluminum pans with water under the firebox and the problem was solved.

If you're in the market for a great smoker, google Diamond Plate Products. You'll have a drive on your hands, but it will be worth it's weight in gold.