Here's the latest news regarding our opening in Nixa. One big hurdle has been passed and that was our passing the food handler examination that Christian County requires before you can even think about selling food to the public. Had we tanked on that, we might as well be selling BBQ on the Titanic.
Friday morning, another biggie: final inspection of our trailer by health inspectors. We should do fine. I hope.
Once we get our license from the county, we can then get our multiple permits from the city of Nixa such as business, water and electrical. With that out of the way, we sign our lease and boom, or should I quote Emril and say, "BAM" we up and running.
So, I doubt we'll be open December 9 but I feel kinda confident that December 16 is more likely....depending on how long it takes to snag the remaining permits.
Where there's smoke, there's some darn good 'cue waitin' for you.
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