OK, our first day of operation went great. I didn't know what to expect, after all we'd never sold BBQ before. But, low and behold, we had 5 customers for lunch and all of them ordered pork - two had sliced pork and three had pulled pork. One customer, about at 3pm pulled up and ordered one pound of brisket and one pound of pulled pork.
Then came darkness and no one came for dinner. I kind of expected that. After all, most folks call and make reservations months in advance at their favorite place and it was colder than, well any place only Al Gore could appreciate. Table for one and two Polar Bears.
So, New Year's Day, come on by and see us. I was pleased with the way things went.
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